News Articles
Welcome to Excellence
Make sure your business stays ahead and take advantage of a series of one day courses from our Autumn/Winter/Spring Training programme.
A familiar favourite and recognised as one of the UK’s most successful customer training initiatives.
CoVE Cultural Heritage NVQ delivery gets a glowing report
On 22nd August 2006, External Verifiers from EDI, the Awarding Body through whom we deliver our Cultural Heritage NVQs came up to visit our learners in The Alnwick Garden.
Events
The Importance Of A Web-site Today
led by David Clues a leading lecturer and author of training manuals.
Energy And Its Uses In Your Business
led by Jim Fraser BA(Hons) MinstLM AIFireE, Principal Consultant Fraser Associates based in Morpeth.
Champagne Put On Ice
HOSPITALITY and Catering apprentice Chris Grabham found himself in a very unusual position after passing his National Licensee Certificate as part his apprenticeship - he was old enough to pull pints, but not old enough to drink them!
The 17-year-old from Benton in Newcastle progressed so quickly through his training that he was on the verge of being able to manage his own licensed pub, despite not being legally allowed to drink in one!
Needless to say the champagne had to be put on ice until Chris reached 18, but he has already set his sights on managing a lively nightspot in Newcastle's bustling Bigg Market. He said:“I used to help out in my best mate's mums pub collecting a few glasses, but I enrolled on this course to be able to help out behind the bar. I would love to run a place in the middle of town, somewhere that is full of life with 20 staff!”
